Our top quality whiskey, gin and poitín are distilled from barley that we malt the old fashioned way on the distillery malting floor. Each individual grain is regularly dampened, dried and turned by hand and shovel in just how our whiskey forefathers might have performed.
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This financial investment will enable it to improve even more and establish its portfolio of award-successful products and solutions. With the emphasis on model improvement, it may also push advancement in global product sales of its top quality and extremely-top quality Irish whiskey and gin."
“Echlinville’s brand names are actually extensively marketed across Eire, Europe and the remainder of the world. When Shane available to bring Matt D’Arcy’s along the path to Global recognition, I was only too happy to entrust the brand into his treatment and I look ahead to viewing it increase around the all over the world whiskey phase.
Learn the Tale of Ireland's 1st farm distillery. Crafting award profitable Irish whiskey, gin and poitín from industry to glass in the guts of County Down, with excellence instilled in each fall.
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“At Echlinville, we know from very first-hand practical experience the effort, enthusiasm and dedication that goes in to restoring a historic name like Matt D’Arcy’s, and in doing so in a way that respects and celebrates the model’s very pleased heritage. I congratulate Michael McKeown and his workforce at Matt D’Arcy & Co.
Beautifully well balanced, this playful spirit has its individual exceptional character and provides a silky smooth, honeyed finish with Light malty notes.
“Echlinville — The start is a reflection of every little thing that is great concerning this little corner of Ireland — the fertile soil, temperate micro-local weather, saline air as well as the individuals that crafted these whiskeys from the bottom up.”
“We’ve generally been happy with our roots right here in the Ards Peninsula and we comprehensive each and every stage from the manufacturing course of action from the ground up on web site at our distillery, from expanding and harvesting the barley on our spouse and children farm, ideal by means of at hand labelling and bottling the best spirits that we make,” claimed Mr Braniff.
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The £five million investment decision means that Echlinville would get more info be the only distillery in Ireland With all the capacity to supply, malt, ferment and distil their spirit from discipline to glass, with community financial investment an important pillar from the business advancement designs.
Echlinville Distillery in close proximity to Kircubbin threw open the doorways to its multi-million pound stillhouse and visitor centre.
He said it makes it the only distillery on the island of Ireland While using the potential to generate, malt, ferment and distil its spirit from subject to glass.